Job Description: Pastry Chef On behalf of our client, a new craft café and bakery built around the traditions of fermentation in food and beverage, we are seeking a dedicated culinary professional for their flagship opening in Williamsburg, Brooklyn. Job Title: Pastry Chef Location: Williamsburg, Brooklyn, NY Employment Type: Full-Time (3 openings) Salary Range: $65,000 – 95,000/year(30.00 – $45.00 / hour) Junior Level: $65,000 – 75,000 / year ($30.00 – $36.00 / hour) Mid Level: $75,000 – 85,000 / year ($36.00 – $40.00 / hour) Lead Level: $85,000 – 95,000/year (40.00 – $45.00 / hour) Shift Schedule (2-shift system): Early Shift: 4:00 AM – 1:00 PM Late Shift: 12:00 PM – 9:00 PM About the Role You will translate our client's brand identity into signature pastries, cakes, and seasonal creations that bring together classic French technique, modern aesthetics, and subtle fermentation‑inspired elements. This is a role for someone who treats pastry as craft: precise, curious, and quietly ambitious. Key Responsibilities Recipe Development: Prototyping and standardizing new recipes for pastries, cakes, and baked goods Prep: Preparing core components such as creams, mousses, and ganaches Temperature & Humidity Control: Managing chocolate tempering, fermentation, refrigeration, and freezing Plating & Finishing: Elevating presentation through classic and modern French pastry techniques Seasonal & Limited Menus: Contributing to proposals and planning for seasonal items Quality Control: Conducting final checks on appearance, taste, and storage quality Cost Management: Calculating ingredient costs and minimizing waste Food Safety & Sanitation: Maintaining workstation cleanliness, managing allergens, and ensuring strict compliance with food safety standards Qualifications & Experience 2+ years of hands‑on experience as a Pastry Chef Grounding in French pastry technique preferred NYC Food Protection Certificate preferred The Person We're Looking For A refined aesthetic sense and genuine artistic judgment, with the ability to understand a brand concept and bring it to life in every detail A high personal standard for craft, consistency, and presentation Genuine interest in fermentation and where it can take modern pastry Core Skills Recipe Development / Temperature & Humidity Control / Plating Our client is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, age, or any other characteristic protected by applicable law. #J-18808-Ljbffr
...advice to clients on market conditions, salary benchmarking and hiring strategies. Prepare candidates thoroughly for interviews and... ...across multiple sectors. Previous experience within an outsourcing, offshore recruitment or Employer of Record (EOR) environment. Experience...
...Job Description Job Description Reports to: Brand (Store) Manager Location: On-Site Store Location Do you love encouraging others to achieve their goals? Do you have a passion to drive results and coach a team to follow in your footsteps? As a Stanton Optical...
...Supports HR projects as designated by the EVP/CHRO and/or HR/Risk Director. Attends staff meetings and training sessions. Models the YMCA core values. Other duties as assigned to support the functioning of the HR department. Requirements: Bachelors degree in...
...accuracy and consistently follow through on what you say you'll do Apply even if your experience isn't a perfect match! At Xero, we hire based on your skills, passion, and the unique perspective you can bring to enhance our culture and team. Compensation & Total...
...5 About Us: Each Delta-T Group office is separately incorporated. Delta-T Group is a referral service for self-employed independent contractors seeking behavioral healthcare education and social service supplemental marketplace opportunities. Delta-T cannot guarantee...